Cauliflower Rice Breakfast Pizza with Avocado and Egg
Written by Seraphina
recipe
breakfast
cauliflower
avocado
egg
A delicious and unconventional breakfast pizza recipe made with cauliflower rice, topped with creamy avocado and a perfectly cooked egg. This recipe is full of flavor and will surely brighten up your mornings!
Personal Anecdote and Strange Tangent
Growing up, breakfast was always a magical time in my household. It was a time when my family would gather around the table to enjoy a delicious meal together before starting our day. As we sat there, savoring the flavors and engaging in lively conversations, I couldn't help but feel a sense of wonder and excitement. It's funny how food has the power to bring people together and create such cherished memories.
Speaking of wonders, have you ever wondered what it would be like to have breakfast on Mars? Picture this: you wake up in your futuristic Martian abode, step out onto the dusty red surface, and enjoy a slice of Cauliflower Rice Breakfast Pizza with Avocado and Egg amidst the alien landscape. The crispy cauliflower crust reminds you of the crunch beneath your boots as you wander through the mysterious terrain, while the creamy avocado and perfectly cooked egg symbolize the harmony and balance you strive for in this otherworldly existence. It's a breakfast fit for an astronaut, don't you think?
Ingredients
- 2 cups cauliflower rice
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 ripe avocado, sliced
- 2 large eggs
- Fresh cilantro or parsley, for garnish
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a microwave-safe bowl, steam the cauliflower rice for 5 minutes or until tender. Let it cool slightly.
- Transfer the cauliflower rice to a clean kitchen towel and squeeze out as much moisture as possible. This will help achieve a crispy crust.
- In a mixing bowl, combine the cauliflower rice, grated Parmesan cheese, garlic powder, salt, and black pepper. Mix well until everything is evenly incorporated.
- Transfer the cauliflower mixture to the prepared baking sheet and spread it into a round shape, forming the pizza crust.
- Bake in the preheated oven for about 15 minutes or until the crust turns golden brown and crispy.
- While the crust is baking, heat a non-stick skillet over medium heat and crack the eggs into it. Cook the eggs to your desired level of doneness (runny or fully cooked).
- Once the crust is ready, remove it from the oven and top it with sliced avocado and the sunny-side-up eggs.
- Sprinkle with fresh cilantro or parsley for added freshness and color.
- Slice the Cauliflower Rice Breakfast Pizza into wedges and enjoy this unconventional and delicious breakfast creation!
Now, go ahead and take a bite of this extraordinary Cauliflower Rice Breakfast Pizza with Avocado and Egg. Who said breakfast couldn't be exciting?