Miso-Glazed Salmon with Purple Potato Mash and Peanut Butter Sauce

Introduction

In this blog post, I'm excited to share a recipe that combines the savory flavors of miso-glazed salmon with the creamy purple potato mash, all topped off with a surprising twist of peanut butter sauce. Now, brace yourselves, as we embark on a culinary adventure that is both unconventional and utterly delicious. Hold on tight!

Unconventional Ingredient

As we dive into this peculiar recipe, let's take a moment to appreciate the unconventional ingredient that adds a unique touch to this dish – peanut butter! You might be raising an eyebrow or scratching your head right now, but trust me, the combination of the nutty, creamy goodness of peanut butter with the succulent miso-glazed salmon and purple potato mash creates a flavor symphony that will leave your taste buds dancing.

Ingredients

• 2 salmon fillets (6 oz each)
• 2 tablespoons miso paste
• 2 tablespoons maple syrup
• 1 purple potato, peeled and cubed
• 2 tablespoons butter
• 1/4 cup milk
• Salt and black pepper, to taste
• 2 tablespoons peanut butter
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 garlic clove, minced
• 1/4 teaspoon red pepper flakes (optional)
• Fresh parsley, for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix the miso paste and maple syrup until well combined.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Generously brush the miso glaze over the salmon.
4. Bake the salmon in the preheated oven for 12-15 minutes, or until cooked to your desired doneness.
5. As the salmon bakes, prepare the purple potato mash. Boil the peeled and cubed purple potato in salted water until tender. Drain and return it to the pot.
6. Add butter, milk, salt, and black pepper to the pot with the purple potato. Mash everything together until creamy and well combined.
7. In a small saucepan, combine peanut butter, soy sauce, rice vinegar, honey, minced garlic, and red pepper flakes (if desired). Cook over low heat, stirring continuously, until the sauce is smooth and heated through.
8. Serve the miso-glazed salmon on a bed of purple potato mash, drizzle with the peanut butter sauce, and garnish with fresh parsley. Enjoy this quirky, yet delightful flavor combination!

Now, prepare yourself for an explosion of unexpected flavors that will make your taste buds sing with joy. Bon appétit!