Pickled Pineapple Pulled Pork Sliders

Personal Anecdote and Strange Tangent

Whenever I think of pickled pineapple pulled pork sliders, my mind wanders off to a peculiar memory from a distant family gathering. Picture this - a sunny summer day, a vibrant backyard barbecue, and a peculiar conversation about the mysteries of time travel. As we indulged in these delectable sliders, I found myself pondering the unlikely idea of using pickled pineapples as time-travel fuel. Just imagine: a slice of tangy, briny pineapple, powering up a Delorean to catapult us into the unknown. While my fantasy might never become a reality, these quirky sliders remain a delightful culinary adventure in their own right.

The Special Ingredient: Pickled Pineapple

One of the key ingredients that make these sliders truly exceptional is the pickled pineapple. Combining the sweetness of pineapple with the tanginess of pickling brine creates an explosion of flavors that perfectly complements the succulent pulled pork. This unconventional twist takes the dish to a whole new level, giving it a unique and unforgettable taste. The pickled pineapple adds a refreshing acidity that cuts through the richness of the pork, creating a harmonious balance of flavors that will leave your taste buds tingling with delight.

Ingredients

• 1 pound pork shoulder, cooked and shredded
• 12 slider buns
• 1 cup pickled pineapple slices
• 1 cup barbecue sauce
• 1/4 cup mayonnaise
• 1/4 cup thinly sliced red onion
• 1/4 cup chopped cilantro
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the shredded pork and barbecue sauce, mixing until well coated.
2. Toast the slider buns until golden brown, either on a grill or in the oven.
3. Spread a thin layer of mayonnaise on the bottom half of each bun.
4. Place a generous amount of pickled pineapple slices on top of the mayonnaise.
5. Add a portion of the saucy pulled pork on top of the pickled pineapple slices.
6. Sprinkle with a pinch of salt and pepper to enhance the flavors.
7. Top with a few slices of red onion and a sprinkle of chopped cilantro.
8. Close the slider with the top half of the bun and secure with a toothpick if necessary.
9. Repeat the process for the remaining sliders.
10. Serve these tangy and mouth-watering pickled pineapple pulled pork sliders as a delightful treat for any occasion.

Now, go forth and savor the unexpected combination of pickled pineapple and tender pulled pork, as you embark on a tasty adventure that will keep both your stomach and imagination satisfied!